HEAT AND MASS TRANSFER YUNUS A. ÇENGEL and AFSHIN J. GHAJAR 5ed PDF FREE DOWNLOAD

0
161

HEAT AND MASS TRANSFER YUNUS A. ÇENGEL and AFSHIN J. GHAJAR 5ed PDF FREE DOWNLOAD

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students’ intuition, making the learning process easier and more engaging. McGraw-Hill’s Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student’s work. Problems are randomized to prevent sharing of answers an may also have a “multi-step solution” which helps move the students’ learning along if they experience difficulty.

Content

Chapter 1 INTRODUCTION AND BASIC CONCEPTS

Chapter 2 HEAT CONDUCTION EQUATION

Chapter 3 STEADY HEAT CONDUCTION

Chapter 4 TRANSIENT HEAT CONDUCTION

Chapter 5 NUMERICAL METHODS IN HEAT CONDUCTION

Chapter 6 FUNDAMENTALS OF CONVECTION

Chapter 7 EXTERNAL FORCED CONVECTION

Chapter 8 INTERNAL FORCED CONVECTION

Chapter 9 NATURAL CONVECTION

Chapter 10 BOILING AND CONDENSATION

Chapter 11 HEAT EXCHANGERS

Chapter 12 FUNDAMENTALS OF THERMAL RADIATION

Chapter 13 RADIATION HEAT TRANSFER

Chapter 14 MASS TRANSFER

Chapter 15 (web Chapter) COOLING OF ELECTRONIC EQUIPMENT

Chapter 16 (web Chapter) HEATING AND COOLING OF BUILDINGS

Chapter 17 (web Chapter) REFRIGERATION AND FREEZING OF FOODS

Appendix PROPERTY TABLES AND CHARTS

DOWNLOAD

LEAVE A REPLY

Please enter your comment!
Please enter your name here